Passion for passion fruit

We're excited to introduce you to Burundi's first organically certified passion fruit.

With a thriving collection of approximately 5,000 passionfruit plants, this farm is dedicated to producing consistently high-quality, aromatic fruit. Each vine is carefully nurtured to ensure optimal sweetness, vibrant flavor, and excellent shelf life, making the harvest ideal for both fresh consumption and processing.

The large number of plants allows for reliable, scalable supply throughout the season, while sustainable growing practices help protect soil health and biodiversity. From flowering to harvest, every stage is closely monitored to maintain strict quality standards and deliver passionfruit that meets the expectations of discerning buyers and food producers.

Nectares from nature 

In addition to passion fruit, we also grow tree tomatoes (1st. harvest 2024), avocados, (1st. harvest 2025) baby bananas (1st. harvest 2024) and more.

"Passion for passion fruit"

Passion fruit, or purple passion fruit, as it is also known, originates from South America, where Indians have been cultivating the plant and its fruit for hundreds of years.

The name is believed to come from the Spanish colonial priests who used the flowers of the plant to explain "El passion", the crucifixion of Jesus. Once you've seen the flower, you'll know why. In the middle of the flower, the green stamens are arranged in such a way that they resemble a cross.A ripe passion fruit has a slightly greenish-brown colored skin. After harvesting, the fruit releases a lot of water, which causes the surface to become uneven and shrink, indicating that the fruit is ready to eat.

The flesh is reddish-yellow and jelly-like and is also filled with a multitude of small seeds, which are rich in protein. The flesh and seeds are eaten together - and the taste is tart and aromatic.